La Paloma is a quaint and exclusive Spanish restaurant located on the ground level of Pousada de São Tiago. This fine-dining Spanish restaurant offers signature dishes such as Iberian Ham and Paella Valenciana.
Under the supervision of the esteemed executive chef Hector Costa Fernandez, the restaurant also offers classic modern Catalonian cuisine, known primarily for its rich variety of seafood dishes. Overlooking the picturesque expanse of the Macau harbour, La Paloma presents the perfect romantic and intimate dining setting for diners.
La Paloma offers daily breakfast, lunch and dinner.